Mud Pie Pudding Pops

We have two garden beds at our house and one of them is dedicated totally to the kids.

They just LOVE playing in the dirt!

They weed it, take care of it, and who KNOWS what they plant in there (probably things they find in the yard), so one day we decided to make some homemade mud pie pudding pops desserts.

We used chocolate for the “dirt” and gummy worms for the “worms.” They turned out really cute dirt cake puddings…and super tasty!

Mud Pie Pudding Pops Recipe

Ingredients:

• 5.3 oz box instant chocolate pudding
• 3 cups cold milk
• Small gummy worms
• Oreo’s
• Small Dixie style paper cups
• Small ice cream spoon popsicle sticks

Step 1: In a large mixing bowl, mix together your pudding mix and cold milk and set in the fridge for about 10 minutes

Step 2: Scrape the white filling out of about 10 Oreo cookies and place the cookies in a zipper bag
Step 3: Seal your zip lock bag and crush the cookies with your hands and fingers

Step 4: Add one gummy worm to the bottom of each Dixie cup and a teaspoon of crushed Oreo’s

Step 5: Fill your cups up with your chocolate pudding and add a tablespoon of crushed Oreo’s on top and stick 3 gummy worms halfway into the pudding cups

Step 6: Place a popsicle stick in the center and freeze for about 4-6 hours

Step 7: Peel the Dixie cup off and enjoy your treats!

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Mud Pie Pudding Pops

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Ingredients

• 5.3 oz box instant chocolate pudding
• 3 cups cold milk
• Small gummy worms
• Oreo's
• Small Dixie style paper cups
• Small ice cream spoon popsicle sticks

Instructions

1. In a large mixing bowl, mix together your pudding mix and cold milk and set in the fridge for about 10 minutes
2. Scrape the white filling out of about 10 Oreo cookies and place the cookies in a zip lock baggy
3. Seal your zip lock bag and crush the cookies with your hands and fingersAdd one gummy worm to the bottom of each paper cup and a teaspoon of crushed Oreos
4. Fill your cups up with your chocolate pudding and add a tablespoon of crushed Oreos on top and stick 3 gummy worms halfway into the pudding cups
5. Place a Popsicle stick in the center and freeze for about 4-6 hours
6. Peel the paper cup off and enjoy!