Everyone who tries my world’s best beef stew meat recipe says it’s the best they’ve ever tried.
Now, I’ve not cooked for Robert Irvine or anything 😉 but I think it’s a fantastic recipe that will become your new favorite and I’d love to share it with you.
It’s something that is so good, my family always asks me to make this traditional beef stew recipe!
Beef Stew Recipe
Ingredients:
- 5 Large Potatoes
- 1/2 Stock Celery
- 5 Organic Carrots
- 2 Yellow Onions
- Package of Beef Stew Meat
- Salt to Taste (our family uses Detoxi salt as this salt doesn’t raise blood pressure!)
- 2 Packages Beef Stew Seasoning Mix (any brand)
- Parsley
- Grill Mates Montreal Steak Seasoning
- 2 Tubs Knorr Homestyle Beef Broth Stock (Concentrated Stock)
- Lea & Perrins Worcestershire Sauce
Directions:
Step 1: Slice carrots on the bias for prettier presentation, set aside
Step 2: Dice 2 onions, set aside with carrots
Step 3: Cut 1/2 stock of celery, set aside with carrots and onions
Step 4: Peel and cut 5 large potato’s and put into water to boil. Fill your 9 quart stock pot about 2/3 of the way full with water.
Step 5: Add seasonings to the potato’s BEFORE cooking the potato’s so that they soak up that yummy flavor: 2 tubs Knorr Beef Homestyle Stock and 2 Beef Stew Seasoning Packets
Step 6: Cook potato’s uncovered on high heat for 20-30 mins. If you like your soup to have a clearer broth at the end, 20 mins. If you like your stew broth to be thicker when done, cook them for 30 mins. If you like a thicker broth, you can also add 1/4 cup dry mashed potato’s to the potato’s broth or coat the meat with flour before cooking.
Step 7: In another pan, a skillet, start browning your Beef Stew meat. Coat the pan with Worcestershire sauce and 1-2 TBSP Grill Mates Steak Seasoning (depending on your taste)
Step 8: Once the outside of the meat is browned, still pink/red on the inside, and after your potato’s are cooked, pour skillet contents into stock pan with potato’s.
Step 9: Put your celery, onions, and carrots into the stock pan as well.
Step 10: Add 1/4 cup parsley to stock pan. Season with salt to taste.
Step 11: Keep on high heat and cook uncovered for an additional 30 mins.
You could also try this in the slow cooker or oven!
World's Best Beef Stew
Ingredients
- 5 Large Potatoes
- 1/2 Stock Celery
- 5 Organic Carrots
- 2 Yellow Onions
- Package of Beef Stew Meat
- Salt to Taste (our family uses Detoxi salt as this salt doesn't raise blood pressure!)
- 2 Packages Beef Stew Seasoning Mix (any brand)
- Parsley
- Grill Mates Montreal Steak Seasoning
- 2 Tubs Knorr Homestyle Beef Broth Stock (Concentrated Stock)
- Lea & Perrins Worcestershire Sauce
Instructions
- Slice carrots on the bias for prettier presentation, set aside
- Dice 2 onions, set aside with carrots
- Cut 1/2 stock of celery, set aside with carrots and onions
- Peel and cut 5 large potato's and put into water to boil. Fill your 9 quart stock pot about 2/3 of the way full with water.
- Add seasonings to the potato's BEFORE cooking the potato's so that they soak up that yummy flavor: 2 tubs Knorr Beef Homestyle Stock and 2 Beef Stew Seasoning Packets
- Cook potato's uncovered on high heat for 20-30 mins. If you like your soup to have a clearer broth at the end, 20 mins. If you like your stew broth to be thicker when done, cook them for 30 mins. If you like a thicker broth, you can also add 1/4 cup dry mashed potato's to the potato's broth or coat the meat with flour before cooking.
- In another pan, a skillet, start browning your Beef Stew meat. Coat the pan with Worcestershire sauce and 1-2 TBSP Grill Mates Steak Seasoning (depending on your taste)
- Once the outside of the meat is browned, still pink/red on the inside, and after your potato's are cooked, pour skillet contents into stock pan with potato's.
- Put your celery, onions, and carrots into the stock pan as well.
- Add 1/4 cup parsley to stock pan. Season with salt to taste.
- Keep on high heat and cook uncovered for an additional 30 mins.
