Bread pudding is a really yummy dessert, and this Salted Caramel Bread Pudding is definitely delicious.
This would also make a great breakfast as a great spin on tasty “french toast”!
Best Salted Caramel Bread Pudding Recipe
Ingredients:
- 2 Eggs
- ½ Cup buttermilk
- ¼ Cup sugar
- 4 Bread slices – regular, brioche bread, sourdough bread etc
- 1/4 Cup salted caramel sauce
- 1 Tsp salt
Directions:
Step 1: Preheat oven to 350 F.
Step 2: In a bowl beat in the eggs and incorporate the buttermilk, salt, and sugar. Mix well until uniform.
Step 3: Cut the bread into small cubes and add to the egg mixture.
Step 4: Pour the mix into a baking dish.
Step 5: Top with the salted caramel sauce. Set aside for 20-30 minutes.
Step 6: Place in the oven until golden (about 40 minutes).
Step 7: Remove from the heat and place it at room temperature to cool down. Serve with more salted caramel sauce (or chocolate sauce) and enjoy.
Bon appétit!
Salted Caramel Bread Pudding
Ingredients
- 2 Eggs
- ½ Cup buttermilk
- ¼ Cup sugar
- 4 Bread slices
- 1/4 Cup salted caramel sauce
- 1 Tsp salt
Instructions
- Preheat oven to 350F.
- In a bowl beat in the eggs and incorporate the buttermilk, salt, and sugar.
- Mix well until uniform.
- Cut the bread into small cubes and add to the egg mixture.
- Pour the mix into a baking dish.
- Top with the salted caramel sauce.
- Set aside for 20-30 minutes.
- Place in the oven until golden (about 40 minutes).
- Remove from the heat and place it at room temperature to cool down.
- Serve with more salted caramel sauce and enjoy.
Why don’t cha try the delicious salted caramel magic bars next?!
