Banana Muffins

Have some old spotty brown bananas lying around?

Don’t throw them away!

Overripe bananas are perfect to make easy and yummy Banana Muffins!

Banana Muffins

Ingredients:

• 3 Tbsps butter
• 1 ½ Cups all-purpose flour
• 2 Tsps baking powder
• 3/4 Cup sugar
• 1 Egg
• 1 Egg yolk
• 1 Tsp vanilla extract
• ½ Cup milk
• 1 Banana

Directions:

Step 1: Preheat oven to 350 F.

Step 2: In a bowl cream the butter and sugar.

Step 3: Add the egg and egg yolk and mix until fully combined.

Step 4: Incorporate the vanilla extract.

Step 5: In a separate bowl, mix the flour and baking powder.

Step 6: Transfer ¼ of the flour mix to the liquid mix.

Step 7: Mix well and add milk.

Step 8: Repeat until all the flour and milk are used.

Step 9: Slice the banana and add half of it to the mix.

Step 10: Pour the batter into a greased muffin tray.

Step 11: Top each muffin with a banana coin.

Step 12: Bake for 30-40 minutes or until done.

Step 13: Remove from the oven and let them cool down for 10 minutes. Serve and enjoy.

Tip: Before baking, sprinkle with some sugar on top for a crunchier twist.

Have you tried baking these delicious muffins? Did you use any alternatives like using oats in place of the flour? Did you amend the recipe to make healthy vegan banana muffins instead? Let us know your ideas in the comments! <3

Why don’t you try these scrumptious lemon poppy muffins next time?! 

Continue to Content

Banana Muffins

Print

Ingredients

• 3 Tbsps butter
• 1 ½ Cups all-purpose flour
• 2 Tsps baking powder
• 3/4 Cup sugar
• 1 Egg
• 1 Egg yolk
• 1 Tsp vanilla extract
• ½ Cup milk
• 1 Banana

Instructions

1. Preheat oven to 350 F.
2. In a bowl cream the butter and sugar.
3. Add the egg and egg yolk and mix until fully combined.
4. Incorporate the vanilla extract.
5. In a separate bowl, mix the flour and baking powder.
6. Transfer ¼ of the flour mix to the liquid mix.
7. Mix well and add milk.
8. Repeat until all the flour and milk are used.
9. Slice the banana and add half of it to the mix.
10. Pour the batter into a greased muffin tray.
11. Top each muffin with a banana coin.
12. Bake for 30-40 minutes or until done.
13. Remove from the oven and let them cool down for 10 minutes.
14. Serve and enjoy.