Perfect for your next get-together or to add to your husband’s lunch box, these cheddar bacon ranch roll ups (or pinwheels) are super creamy and packed with the bold flavors of bacon and ranch. These tortilla roll ups are quick and easy to make, quick and easy to eat!
Cheddar Bacon Ranch Roll Ups Recipe
Ingredients:
- 3 Bacon strips
- 1 Cream cheese brick
- ¼ Cup ranch dressing
- ¼ Cup sour cream
- ¾ Cup cheddar cheese, sliced into cubes
- ½ Cup mozzarella cheese, shredded
- 4 Tortillas
Directions:
Step 1: In a bowl whisk together the cream cheese, sour cream, and ranch sauce.
Step 2: In a pot over medium heat, add the previous mix and cheddar cheese. Mix until the cheese melts.
Step 3: Remove the mixture from the heat and let it cool down for 10 minutes.
Step 4: Cut the bacon strips into small pieces and cook them in a saucepan until crispy.
Step 5: Spread the cream cheese mixture onto the tortillas and add the bacon and mozzarella cheese.
Step 6: Roll them up, and cut them into pieces of around 1 inch wide.
Serve and enjoy.
Cheddar Bacon Ranch Roll Ups
Ingredients
- 3 Bacon strips
- 1 Cream cheese brick
- ¼ Cup ranch dressing
- ¼ Cup sour cream
- ¾ Cup cheddar cheese, sliced into cubes
- ½ Cup mozzarella cheese, shredded
- 4 Tortillas
Instructions
- In a bowl whisk together the cream cheese, sour cream, and ranch sauce.
- In a pot over medium heat, add the previous mix and cheddar cheese. Mix until the cheese melts.
- Remove the mixture from the heat and let it cool down for 10 minutes.
- Cut the bacon strips into small pieces and cook them in a saucepan until crispy.
- Spread the cream cheese mixture onto the tortillas and add the bacon and mozzarella cheese.
- Roll them up, and cut them into pieces of around 1 inch wide.
