For the cheesecake lover- this Cherry Cheesecake Crescent Ring is a different take on a classic favorite. Who can resist cherry cheesecake?!
It’s a super easy-to-make dessert idea that will wow your guests. They will think you spent a lot of time making something complicated, when it is really a very easy recipe! And most importantly- it tastes phenomenal!
Cherry Cheesecake Crescent Ring Recipe
Ingredients:
- 8 oz cream cheese
- 1 tbs vanilla
- 1/2 cup sugar
- 1 can cherries pie filling
- 1 package crescent roll dough
Directions:
Step 1: Preheat oven to 350.
Step 2: Mix together vanilla, cream cheese and sugar until creamy and smooth.
Step 3: On a baking sheet, lay out the crescent and place each one with the wider side to the middle connecting each one.
Step 4: Spread your cream cheese mixture out on the wide end.
Step 5: Top with cherry pie filling.
Step 6: Wrap the point end of the crescent over the top.
Step 7: Bake for 20 minutes or until golden brown.
Tip: Try different fruits like raspberry or strawberry, or try different shapes – plaits/braids, roll ups/pinwheels, tarts etc!
Cherry Cheesecake Crescent Ring
Ingredients
- 8 oz cream cheese
- 1 tbs vanilla
- 1/2 cup sugar
- 1 can cherry pie filling
- 1 package crescent roll dough
Instructions
- Preheat oven to 350.
- Mix together vanilla, cream cheese and sugar until creamy and smooth.
- On a baking sheet, lay out the crescent and place each one with the wider side to the middle connecting each one.
- Spread your cream cheese mixture out on the wide end.
- Top with cherry pie filling.
- Wrap the point end of the crescent over the top.
- Bake for 20 minutes or until golden brown.
