I love Almond Joy and Mounds candy bars, but they can get pretty spendy in the store. So, why not make your own version! These chewy chocolate drizzled macaroons are the PERFECT recipe if you love coconut treats, and the maple syrup makes them super decadent!
You won’t want to miss this tasty treat!
How to Make Chocolate Drizzled Macaroons Recipe
Ingredients:
- ½ Cup flour
- 1 Cup shredded coconut
- ½ Cup maple syrup
- 3 Tbsp sugar
- 1 Tsp vanilla
- Melted chocolate
Directions:
Step 1: Preheat oven to 350F.
Step 2: In a bowl mix the flour with the shredded coconut and the sugar.
Step 3: Form a well in the center and pour the maple syrup and the vanilla. Mix well until you have a thick paste (add more maple syrup if needed).
Step 4: With the help of a spoon, scoop the thick batter and form small domes. Place on a baking pan and take to the oven. Bake for 15 minutes or until golden brown.
Step 5: Remove from the oven and let them cool.
Step 6: Drizzle with chocolate.
Chocolate Drizzled Macaroons
Ingredients
- ½ Cup flour
- 1 Cup shredded coconut
- ½ Cup maple syrup
- 3 Tbsp sugar
- 1 Tsp vanilla
- Melted chocolate
Instructions
- Preheat oven to 350F.
- In a bowl mix the flour with the shredded coconut and the sugar.
- Form a well in the center and pour the maple syrup and the vanilla. Mix well until you have a thick paste (add more maple syrup if needed).
- With the help of a spoon, scoop the thick batter and form small domes. Place on a baking pan and take to the oven. Bake for 15 minutes or until golden brown.
- Remove from the oven and let them cool.
- Drizzle with chocolate.
Why don’t cha try these delicious dark chocolate marshmallow cookies?!
