Are you tired of the same old pizza with red sauce?

Step out of your “pizza rut” with this Mini Naan Pizza!

They are a tasty take on tradition pizza. So good, I’ll bet you won’t be able to eat just one!

Mini Naan Pizza

4 ct package of mini Naan bread (I used Stonefire brand – usually in the bakery section of your local store – but any Naan bread will work)
1/2 C. mayo
2 tbs. pesto
Fresh basil leaves (about 3-4 leaves per each pizza)
8 oz container of crumbled Feta cheese
1 pint of heirloom cherry tomatoes

Step 1: Preheat the oven to 400 degrees.

Step 2: Place the mini naan breads on a baking sheet and bake for 4-5 minutes. Remove from the oven and let cool.

Step 3: While the naan bread is cooling, combine the mayo and pesto in a small bowl.

Step 4: Spread the pesto mayo mixture over each naan bread.

Step 5: Place 2-4 fresh basil leaves on top of the pesto mayo.

Step 6: Sprinkle with Feta cheese crumbles.

Step 7: Slice the heirloom cherry tomatoes into 1/4″ slices and place 3-4 slices on top of each pizza.

Step 8: Bake 6-8 minutes, until the cheese and toppings are heated through.

Remove from the oven and enjoy.

4 ct package of mini Naan bread (I used Stonefire brand - usually in the bakery section of your local store - but any Naan bread will work)
1/2 C. mayo
2 tbs. pesto
Fresh basil leaves (about 3-4 leaves per each pizza)
8 oz container of crumbled Feta cheese
1 pint of heirloom cherry tomatoes

Preheat the oven to 400 degrees.
Place the mini Naan breads on a baking sheet and bake for 4-5 minutes. Remove from the oven and let cool.
While the Naan bread is cooling, combine the mayo and pesto in a small bowl.
Spread the pesto mayo mixture over each Naan bread (see photo).
Place 2-4 fresh basil leaves on top of the pesto mayo (see photo).
Sprinkle with Feta crumbles.