During the week, when we are busy with school and work, quick and easy meals are the way to go! This One Pot Tuscan Chicken Pasta does it all!
Easy, quick, healthy, and delicious; plus it is one pot so that means less dishes to wash afterwards!
Tasty One Pot Tuscan Chicken Pasta Recipe
Ingredients
- 10 oz. Fusilli pasta
- 5 oz. chicken breast, sliced
- 4 cups chicken broth
- ½ cup heavy cream
- 1 tbsp olive oil
- ¼ cup parsley
- ½ tsp rosemary
- ½ tsp oregano
- salt and pepper, to taste
- 1 cup Parmesan cheese
Directions:
Step 1: Cook the chicken breast in a pot over medium-high heat with the chicken broth, olive oil, rosemary, oregano, salt, and pepper. Cook for 5 minutes.
Step 2: Add the heavy cream, pasta, and water if needed.
Step 3: Stir and cook the pasta as instructed on the packaging.
Step 4: Once done, drain and serve in plates.
Step 5: Add the parmesan cheese, parsley, and pepper.
Tip: If not on hand, swap out the heavy cream for milk.
One Pot Tuscan Chicken Pasta
Ingredients
- 10 oz. Fusilli pasta
- 5 oz. chicken breast, sliced
- 4 cups chicken broth
- ½ cup heavy cream
- 1 tbsp olive oil
- ¼ cup parsley
- ½ tsp rosemary
- ½ tsp oregano
- salt and pepper, to taste
- 1 cup Parmesan cheese
Instructions
- Cook the chicken breast in a pot over medium-high heat with the chicken broth, olive oil, rosemary, oregano, salt, and pepper. Cook for 5 minutes.
- Add the heavy cream, pasta, and water if needed.
- Stir and cook the pasta as instructed on the packaging
- Once done, drain and serve in plates.
- Add the parmesan cheese, parsley, and pepper.
Why don’t cha try this scrumptious one dish taco bake next, or this delightful alfredo pasta?!
