Potato Soup

I eat soup all year round (even in the summer). I know, I know, I’m weird, but I don’t care! I love me some soup!!!

It fills your tummy and feels like a warm hug. But I don’t like the same recipes all the time.

This homemade chunky potato soup is a very simple and easy to make recipe that is packed with potato flavor, perfect for your recipe arsenal and suitable for vegetarians!

Creamy Potato Soup

• 2 Tbsps butter
• ¼ Cup flour
• ¼ Cup heavy cream
• 2 Cups water
• 3 Red potatoes
• Chopped chives to taste
• Parmesan cheese to taste
• Salt and pepper to taste

Directions:

Step 1: In a saucepan over medium heat, melt the butter.

Step 2: Add the flour and mix it, until you have a thick batter like texture.

Step 3: Stir in the heavy cream, then add the water, salt and pepper.

Step 4: Chop the potatoes and add them.

Step 5: Cover and let it simmer for 30 minutes.

Step 6: Serve and top with the Parmesan cheese, chopped chives, and more pepper.

Tip: Add some Sriracha sauce for a spicy kick. Leeks would also be great in this soup, leeks and potato go so well together!

Continue to Content

Potato Soup

Print

Ingredients

• 2 Tbsps butter
• ¼ Cup flour
• ¼ Cup heavy cream
• 2 Cups water
• 3 Red potatoes
• Chopped chives to taste
• Parmesan cheese to taste
• Salt and pepper to taste

Instructions

1. In a saucepan over medium heat, melt the butter.
2. Add the flour and mix it, until you have a thick batter like texture.
3. Stir in the heavy cream, then add the water, salt and pepper.
4. Chop the potatoes and add them.
5. Cover and let it simmer for 30 minutes.
6. Serve and top with the Parmesan cheese, chopped chives, and more pepper.