When it comes to sandwiches, I’m super picky.
It’s all about crunchy sourdough bread not soft, the right kinds of meat and cheese, and my secret weapon…Claussen pickles. It HAS to be that brand pickles. No other brand will do for the The Perfect Sourdough Melt. 🙂
Once you make this sandwich, it’ll quickly become your new favorite! It’s just that dang good!
Easy Sourdough Melt Recipe
Ingredients:
- 2 slices sourdough bread
- 3 slices turkey deli meat (any brand)
- 2 slices ham deli meat (any brand)
- 4 slices Sargento (or your favorite brand) cheese
- 4 Claussen pickles (sandwich slices)
Directions:
Step 1: Butter your sourdough bread on one side of each slice.
Step 2: Add your deli meats.
Step 3: Add 2 slices of Sargento cheese and top it with 4 slices of Claussen pickles.
Step 4: Add two more slices of Sargento cheese and top with another slice of sourdough bread.
Step 5: Place in a skillet over medium-high heat for toasted bread and cook just like you would a grilled cheese sandwich, browning both the top of bottom of the sandwich.
Sourdough Sarah
Ingredients
- 2 slices sourdough bread
- 3 slices turkey deli meat
- 2 slices ham deli meat
- 4 slices Sargento cheese
- 4 Claussen pickles (sandwich slices)
Instructions
- Butter your sourdough bread on one side of each slice.
- Add your deli meats.
- Add 2 slices of Sargento cheese and top it with 4 slices of Claussen pickles.
- Add two more slices of Sargento cheese and top with another slice of sourdough bread.
- Place in a skillet over medium-high heat and cook just like you would a grilled cheese sandwich, browning both the top of bottom of the sandwich.
Do you have any sourdough sandwich ideas? Why don’t you try my perfect tuna melt with sourdough bread slices next?!
