I claim to have the best Spicy Spaghetti around, and whenever I tell someone that, they are usually like, “Yeah, uhm, sure…Spaghetti is Spaghetti right?!”
The world is full of critics. 😉
But after they TASTE my Spaghetti, hands down, every single person has agreed, it’s the best they’ve ever had.
I like to kick my Spaghetti up a notch with red pepper flakes, but if you don’t want it spicy at all, just omit them.
Spicy Spaghetti
Ingredients:
- 1 lb hamburger (I use lean 93/7)
- 1/4 cup Worcestershire sauce
- 4- 15 oz cans of tomato sauce
- 1- 14.5 oz can diced tomatoes with Italian Herbs
- 3 tbsp butter
- 2 tbsp garlic powder
- 1 tsp minced garlic
- 1 tsp Oregano
- 1 tsp Basil
- 2 tsp Italian Herbs
- 2 tbsp Parsley
- Small pinch of red pepper flakes
- Salt to taste
- 2- 12 oz packages of Rainbow Rotini pasta
Directions:
Step 1: Bring water to boil and cook the pasta according to package directions.
Step 2: Drain the pasta and put it back into your pot. Immediately add butter until the pasta absorbs the butter flavor and butter is completely melted. Set pasta aside.
Step 3: Brown your hamburger with Worcestershire sauce.
Step 4: Add tomato sauce, diced tomatoes, seasonings, and simmer for 20-30 minutes on medium-high heat.
Step 5: Once the sauce is done, add your pasta to the sauce.
Step 6: Top with Mozzarella or Parmesan shredded cheese.
Tip: Cook 1 box of pasta instead of two and portion out the sauce in half. Freeze the other half and keep for homemade Lasagna.
Spicy Spaghetti
Ingredients
- 1 lb hamburger (I use lean 93/7)
- 1/4 cup Worcestershire sauce
- 4- 15 oz cans of tomato sauce
- 1- 14.5 oz can diced tomatoes with Italian Herbs
- 3 tbsp butter
- 2 tbsp garlic powder
- 1 tsp minced garlic
- 1 tsp Oregano
- 1 tsp Basil
- 2 tsp Italian Herbs
- 2 tbsp Parsley
- Small pinch of red pepper flakes
- Salt to taste
- 2- 12 oz packages of Rainbow Rotini pasta
Instructions
- Bring water to boil and cook the pasta according to package directions.
- Drain the pasta and put it back into your pot. Immediately add butter until the pasta absorbs the butter flavor and butter is completely melted. Set pasta aside.
- Brown your hamburger with Worcestershire sauce.
- Add tomato sauce, diced tomatoes, seasonings, and simmer for 20-30 minutes on medium-high heat.
- Once the sauce is done, add your pasta to the sauce.
- Top with Mozzarella or Parmesan shredded cheese.