Cooking chicken is inexpensive and healthy; however the same old recipes can get repetitive and boring. These Sticky Soy Chicken Wings are a fresh take on chicken- you will feel like you are eating Chinese takeout, but with a lot less fat and salt. Yum!
Sticky Soy Chicken Wings Recipe
Ingredients:
- 2 Pounds chicken wings
- 1/8 Cup sesame seeds
- 1/4 Cup soy sauce
- 1/4 Cup teriyaki sauce
- 4 Garlic cloves, minced
Directions:
Step 1: Preheat oven to 400 degrees
Step 2: Place the chicken wings in a bowl
Step 3: Add the soy sauce and teriyaki sauce marinade
Step 4: Add the sesame seeds and garlic
Step 5: Mix well and transfer to a baking sheet with aluminum foil
Step 6: Once they are baked, remove from the oven and enjoy these delicious Chinese sticky chicken wings!
Tips: Add some wine vinegar and brown sugar to amp up the Asian flavors.
Sticky Soy Chicken Wings
Ingredients
- 2 Pounds chicken wings
- 1/8 Cup sesame seeds
- 1/4 Cup soy sauce
- 1/4 Cup teriyaki sauce
- 4 Garlic cloves, minced
Instructions
- Preheat oven to 400 degrees
- Place the chicken wings in a bowl
- Add the soy sauce and teriyaki sauce
- Add the sesame seeds and garlic
- Mix well and transfer to a baking sheet with aluminum foil
Why don’t cha try these tasty sweet and spicy chicken wings next?!
