Watermelon Pudding Pops

My favorite ice cream in the whole wide world is Schwan’s Watermelon Sherbet. Seriously…I’m addicted! That stuff is SOO good!

That was the inspiration for these watermelon pudding pops.

While they don’t taste like watermelon, it’s a cute play on what a watermelon looks like.

In reality, they’re chocolate, which is even BETTER! Who doesn’t like chocolate?!?!

These creamy watermelon pudding pops without gelatin are fun to make with your kids and are seriously SO easy to make.

Watermelon Pudding Pops Recipe

Ingredients:

• 3.4 oz box instant white chocolate pudding
• 2 cups cold milk
• 1/8 cup chocolate chips
• Pink and green gel food coloring
• Small 3-4 oz Dixie style paper cups
• Small ice cream spoon
• Popsicle sticks

Directions:

Step 1. In a large mixing bowl, mix together your pudding mix and cold milk and set in the fridge for about 10 minutes

Step 2. Separate your pudding into 3 different measuring cups in the following portions:
• 1 cup
• 3/4 cup
• 1/4 cup

Step 3. Now add a drop of green food coloring to your 3/4 cup pudding and mix
Step 4. Add a drop of pink food coloring to your 1 cup of pudding and mix
Step 5. Leave your 1/4 cup plain

Step 6. Pour your green pudding into five Dixie cups evenly, place a popsicle stick into the center, and freeze for one hour

Step 7. Now pour your white pudding on the top of the frozen green pudding, splitting evenly between the 5 cups and freeze for another 30-45 minutes
Step 8. Then pour your pink pudding on top of the frozen white pudding, splitting evenly between the 5 cups

Step 9. Top off with chocolate chips and freeze for another one-two hours

Step 10. Peel the paper off the Dixie cup and enjoy!

Why not try making these gorgeous watermelon themed fudge treats here.

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Watermelon Pudding Pops

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Ingredients

• 3.4 oz box instant white chocolate pudding
• 2 cups cold milk
• 1/8 cup chocolate chips
• Pink and green gel food coloring
• Small 3-4oz Dixie style paper cups
• Small ice cream spoon Popsicle sticks

Instructions

1. In a large mixing bowl, mix together your pudding mix and cold milk and set in the fridge for about 10 minutes
2. Separate your pudding into 3 different measuring cups in the following portions: 1 cup; 3/4 cup; 1/4 cup
3. Now add a drop of green food coloring to your 3/4 cup pudding and mix
4. Add a drop of pink food coloring to your 1 cup of pudding and mix
5. Leave your 1/4 cup plain
6. Pour your green pudding into five paper cups evenly, place a Popsicle stick into the center, and freeze for one hour
7. Now pour your white pudding on the top of the frozen green pudding, splitting evenly between the 5 cups and freeze for another 30-45 minutes
8. Then pour your pink pudding on top of the frozen white pudding, splitting evenly between the 5 cups
9. Top off with chocolate chips and freeze for another one-two hours
10. Peel the paper cup off and enjoy!