This fresh Yogurt Peach Cake loaf is delicious for dessert or breakfast!
It is made with Greek yogurt; so you get your fruit, protein, and calcium, all in one yummy cake!
Yogurt Peach Cake Recipe
Ingredients:
2 1/4 Cup all-purpose flour
2 Tsps baking powder
1 Cup vegetable oil
1 Cup Greek yogurt
2/3 Cup sugar
2 Eggs
1/2 Cup peach slices
Directions:
Step 1: Preheat oven to 360 F and prepare a rectangular baking pan.
Step 2: Sift in a bowl the flour and baking powder, set aside.
Step 3: In a different bowl add the Greek yogurt, oil, sugar, and eggs. Mix until well combined.
Step 4: While mixing, incorporate the flour ¼ cup at a time.Mix well until fully incorporated.
Step 5: Pour half the batter into the pan and add half the peach slices.
Step 6: Pour the remaining batter and top with the remaining peach slices.
Step 7: Take to the oven and bake for 40 minutes or until done. Serve and enjoy.
Tip: Try with other fruits such as apples, bananas, or berries.
Yogurt Peach Cake
Ingredients
- 2 1/4 Cup all-purpose flour
- 2 Tsp baking powder
- 1 Cup vegetable oil
- 1 Cup Greek yogurt
- 2/3 Cup sugar
- 2 Eggs
- 1/2 Cup sliced peaches
Instructions
- Preheat oven to 360F and prepare a rectangular baking pan.
- Sift in a bowl the flour and baking powder, set aside.
- In a different bowl add the Greek yogurt, oil, sugar, and eggs.
- Mix until well combined.
- While mixing, incorporate the flour ¼ cup at a time.
- Mix well until fully incorporated.
- Pour half the batter into the pan and add half the peach slices.
- Pour the remaining batter and top with the remaining peach slices.
- Take to the oven and bake for 40 minutes or until done.
- Serve and enjoy.
Why don’t cha try this banana pecan cake with vanilla lime frosting next?!
