Zucchini Bread

Growing zucchini is a fun and easy vegetable to start in your vegetable garden.

But, if you grow zucchini, you’ll know you end up with A LOT of it! It grows like a wild child, so quickly and out of control! So what do you do?

Make zucchini bread!

Zucchini Bread is a delicious and healthy way to enjoy your zucchini (you can even freeze it or give to friends as gifts!), and it’s also a great way to get your veggie-haters to eat it.

This bread is so delicious, they won’t even taste the zucchini!

Zucchini Bread Recipe

Ingredients:

• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 4 tsp cinnamon
• 3 1/2 cups grated zucchini
• 3 eggs
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 2 1/4 cups sugar
• 4 tsp vanilla extract

Directions:

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Zucchini Bread

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Ingredients

• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 4 tsp cinnamon
• 3 1/2 cups grated zucchini
• 3 eggs
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 2 1/4 cups sugar
• 4 tsp vanilla extract

Instructions

1. Preheat oven 350 degrees F
2. Spray and flour two 4 x 8 loaf pans
3. In a bowl combine flour, salt, baking soda, baking powder and cinnamon.
4. Shred zucchini in a food processor.
5. In a mixer, beat eggs then add applesauce, oil, sugar and vanilla until mixed well.
6. Add the dry ingredients 1/4 at a time.
7. Once it's all mixed together, stir in the shredded zucchini with a spatula.
8. Divide and pour into each loaf pan.
9. Bake 55-60 minutes or until toothpick comes out clean when checked.
10. Cool and enjoy